CT's Dessert House: Chocolate Moist Cake

CT's Dessert House: Chocolate Moist Cake:

Salam~~~

Yummylicious Chocolate Moist Cake untuk raya dah ready untuk tempahan (^_^)

20cm x 25cm = RM 25.00

10cm x 20cm = RM 15.00

untuk Order, bole call/sms/whatsapp/line/chat-on  +60173432126 bile2 masa ye~~

much love!

CT's Dessert House: My Recipe

CT's Dessert House: My Recipe: RESEPI PAVLOVA

 Ingredients

4 egg whites
1tsp Cream Of Tartar @ meringue powder
1 & 1/2 cup Caster Sugar
1 tbsp Corn Starch
1tsp White Vinegar
Parchment paper

Whipping Cream
Sour Fruits

How to:

1. Combine cream of tartar & egg whites. Whip until soft peak (by hand or stand mixer).

2. Add in sugar slowly and continue mixing until very stiff peak (turn the bowl upside down & nothing dripped down)

3. Add in corn starch & white vinegar and mix using spatula only.

4. Draw a circle on a parchment paper and cast the meringue batter on the parchment paper and put onto a baking sheet.

5. Bake for 1 hour at 130 cel. Once baked, let the oven door open slightly and leave it for coll about half an hour.

6. For serving - whip the whipping cream until stiff peak, spread it on the Pavlova, arrange some fruits on top and wallah!

Ready to eat!

Chocolate Moist Cake

Salam~~~

Yummylicious Chocolate Moist Cake untuk raya dah ready untuk tempahan (^_^)

20cm x 25cm = RM 25.00

10cm x 20cm = RM 15.00

untuk Order, bole call/sms/whatsapp/line/chat-on  +60173432126 bile2 masa ye~~

much love!