Ingredients
4 egg whites
1tsp Cream Of Tartar @ meringue powder
1 & 1/2 cup Caster Sugar
1 tbsp Corn Starch
1tsp White Vinegar
Parchment paper
Whipping Cream
Sour Fruits
How to:
1. Combine cream of tartar & egg whites. Whip until soft peak (by hand or stand mixer).
2. Add in sugar slowly and continue mixing until very stiff peak (turn the bowl upside down & nothing dripped down)
3. Add in corn starch & white vinegar and mix using spatula only.
4. Draw a circle on a parchment paper and cast the meringue batter on the parchment paper and put onto a baking sheet.
5. Bake for 1 hour at 130 cel. Once baked, let the oven door open slightly and leave it for coll about half an hour.
6. For serving - whip the whipping cream until stiff peak, spread it on the Pavlova, arrange some fruits on top and wallah!
Ready to eat!
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